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Eatper

Eatper catalogue data

EATPER-PROPRIETARY

Open Food Facts

Contains information from Open Food Facts, made available under the Open Database License (ODbL) 1.0. Individual database contents are available under the Database Contents License (DbCL) 1.0. Eatper does not use Open Food Facts product images.

https://world.openfoodfacts.org/ODbL-1.0 Lataa Eatperin Open Food Facts -pohjainen tietoaineisto

Fineli

Contains food composition data from the Finnish Institute for Health and Welfare, Fineli, made available under Creative Commons Attribution 4.0. Fineli and THL do not endorse Eatper and are not responsible for Eatper's interpretation or use of the data.

https://fineli.fi/fineli/en/avoin-data CC-BY-4.0

USDA FoodData Central

Contains USDA FoodData Central Foundation Foods, Food and Nutrient Database for Dietary Studies (FNDDS), and U.S. Branded Foods data. FoodData Central data are public domain and published under CC0 1.0 Universal. Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central.

https://fdc.nal.usda.gov/CC0-1.0

Swiss Food Composition Database

Contains data from the Swiss Food Composition Database, version 7.1 (2026-07-01), used under its published terms for nutrition-diary applications with source acknowledgement.

https://naehrwertdaten.ch/en/downloads/SWISS-FCDB-TERMS

German Bundeslebensmittelschlüssel (BLS)

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Licensed under Creative Commons Attribution 4.0 International.

https://blsdb.de/download CC-BY-4.0

Canadian Nutrient File

Contains information licensed under the Open Government Licence – Canada. Source: Health Canada, Canadian Nutrient File 2026. Eatper calculates salt from the published sodium value using salt = sodium × 2.5.

https://open.canada.ca/data/en/dataset/1b6139bd-ed7e-4043-bc28-ff00e10f3109 OGL-CANADA-2.0

Anses-Ciqual

Anses. 2025. Ciqual French food composition table. DOI: https://doi.org/10.5281/zenodo.17550133. Reused under France's Licence Ouverte / Open Licence 2.0.

https://ciqual.anses.fr/ETALAB-2.0

Norwegian Food Composition Table

The Norwegian Food Composition Table 2026, Norwegian Food Safety Authority, www.matvaretabellen.no.

https://www.matvaretabellen.no/en/MATVARETABELLEN-TERMS

Danish Food Composition Database (Frida)

The Danish Food Composition Database (http://frida.fooddata.dk), version 6.1, May 2026, The Food Institute, Technical University of Denmark. Licensed under Creative Commons Attribution 4.0 International.

https://frida.fooddata.dk/CC-BY-4.0

Swedish Food Agency Food Database

Livsmedelsverkets Livsmedelsdatabas version 2026-07-01. Published names and numeric values are reproduced without alteration; incomplete records are omitted rather than changed.

https://soknaringsinnehall.livsmedelsverket.se/LIVSMEDELSVERKET-TERMS

McCance and Widdowson's CoFID

Contains public sector information licensed under the Open Government Licence v3.0. Source: McCance and Widdowson's Composition of Foods Integrated Dataset 2021. Eatper preserves the per-food source references supplied by CoFID and calculates salt from published sodium using salt = sodium × 2.5.

https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid OGL-3.0

Japanese Standard Tables of Food Composition

Source: Japanese Standard Tables of Food Composition (8th revised edition), Supplement 2023, Ministry of Education, Culture, Sports, Science and Technology, Japan. Eatper combines the official main, fatty-acid and carbohydrate tables; total sugars are the sum of the published individual sugars.

https://www.mext.go.jp/a_menu/syokuhinseibun/index.htm GOV-JP-TERMS-2.0

Australian Food Composition Database

Source: Food Standards Australia New Zealand, Australian Food Composition Database Release 3. Licensed under Creative Commons Attribution-ShareAlike 3.0 Australia. Eatper converted the source format and calculated kcal from kJ and salt from sodium. The data are based on Australian data and may not be appropriate for use in other countries. Australian source-specific derivative data remains separately identified under the same share-alike licence.

https://www.foodstandards.gov.au/science-data/food-nutrient-databases/afcd/data-files CC-BY-SA-3.0-AU